Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Asian Glazed Boneless Chicken Thighs I love my air fryer and so I absolutely adore this recipe. Asian flavors are always a hit at our dinner table and this version is fast, easy, and packed with flavor while keeping the chicken juicy instead of overcooked. These Asian Glazed Air Fryer Chicken Thighs are tender on the inside and slightly crispy on the outside.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Get 8 chicken thighs
2. Prepare 1 tsp cornflour
3. Prepare 1/2 lemon
4. Take Red chilli to garnish
5. Take Salt and pepper
6. Get Marinade Ingredients
7. Take 1/4 cup rice vinegar
8. Get 3 tbsp honey
9. Get 1/3 cup soy sauce
10. Take 1/4 cup toasted sesame oil
11. Get 3 tbsp tomato ketchup
12. Take 4 cloves garlic, minced

If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe. There are only two main steps you need - marinate and bake. Why this Asian chicken thighs recipe work? This recipe works because: The flavor penetrates deep into the meat as a result of marinating the chicken overnight.

Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

This evening I made "AIR FRYER ASIAN-GLAZED BONELESS CHICKEN THIGHS". In my freezer I found a bag of frozen Asian vegetable mix. I stir-fried them with a little onion and garlic and near the end added a little of the glaze sauce from the chicken thigh recipe. This was a very yummy dinner! Tips for Making Asian Glazed Chicken: Soy Allergy: Use tamari or coconut aminos to replace the soy sauce if you have a soy allergy.

So that’s going to wrap it up with this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!