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Alright, don’t linger, let’s task this sage fried chicken and waffles menu with 36 elements which are undoubtedly easy to receive, and we have to process them at the very least through 39 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Sage Fried Chicken And Waffles:

1. Make ready of Sage Fried Chicken
2. You need - oil for deep frying
3. You need 1 1/4 cup - flour
4. Get 1 cup corn starch
5. Get 1/2 cup - lightly crushed cornflakes
6. Provide 6 of eggs (beaten for an egg wash)
7. You need 1 tbsp season all or old bay seasoning
8. Take 1 tbsp of fresh sage, finely chopped (I used dry sage)
9. Need 8 for bone-in, skinless chicken breasts. (if you prefer use boneless)
10. Prepare Waffles
11. Provide 5 cup of flour
12. Give 1/4 cup Sugar
13. Provide 3 - eggs
14. Make ready 2 cup for buttermilk
15. Make ready 2 cup of milk
16. Make ready 1/2 cup - melted butter
17. Make ready 1 1/2 tbsp - baking powder
18. Prepare 1 1/2 tsp salt
19. Require 1 tbsp vanilla extract
20. Prepare 16 pieces - hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
21. Get Leeks and Onions
22. Make ready 6 for Spring onions (more or less depending on your preference)
23. Take 6 leeks (more or less depending on your preference)
24. Give for oil for deep frying (you can use the oil that will be used for the chicken)
25. Prepare BBQ Sauce
26. Take 1/2 cup - low sodium soy sauce
27. Get 1/2 cup Brown sugar
28. Provide 3/4 tbsp finely chopped garlic /or paste
29. Prepare 3/4 tbsp sriracha sauce
30. Give 1 tsp - corn starch to thicken (Add more or less depending on your desired consistency)
31. You need 1 tbsp for cold water
32. Prepare - Plate Creating Time
33. You need 1 cup - finely chopped red or yellow bell Peppers/ or a mixture of both.
34. Prepare 1 cup for Warm maple syrup (more or less depending on preferences)
35. Make ready 8 for skewers
36. Prepare 1 sprig for Rosemary (optional as its only to garnish)

Sage Fried Chicken And Waffles making:

1. chicken cooking process*
2. Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
3. I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
4. Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
5. Place the egg wash in another shallow bowl.
6. Heat the oil to 360°F.
7. Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
8. Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
9. Once cooked drain on kitchen roll to remove excess fat.
10. waffle cooking process*
11. While the chicken is frying move onto the waffles. Preheat the waffle iron.
12. If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
13. Mix all the dry ingredients together and set aside.
14. In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
15. Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
16. Spray the waffle iron with oil.
17. Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
18. Lay 2-4 pieces of bacon diagonally across each waffle batch.
19. Close the waffle iron and cook until golden and cripsy.
20. Cut the waffles apart once cooked.
21. fried onion and leeks*
22. The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
23. Cut the onion and leeks very thinly into strips.
24. Fry in a deep fat fryer until golden and crispy.
25. Once its done drain on kitchen roll.
26. bbq sauce*
27. In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
28. Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
29. Simmer for another 3-5 minutes or until it thickens up a little bit more.
30. bring it all together*
31. On a plate layer 2 bacon waffles then top with a chicken piece.
32. Secure the waffles and chicken with a skewer.
33. Next add a handful of the fried leeks and Onions on top of your stack.
34. Dribble a little of the bbq sauce on the stack and on the plate.
35. Skewer your stack with the rosemary and a steak knife (optional).
36. Garnish with a handful of chopped peppers.
37. Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
38. Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
39. Once your happy with your designer dish serve up.

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