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Alright, don’t linger, let’s practice this slow cooker beef stew menu with 16 materials which are undoubtedly easy to have, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Slow Cooker Beef Stew:

1. Get 1 - onion chopped
2. You need 3 cloves of garlic minced
3. Need 3 sticks - celery chopped
4. Take 3 of carrots oblique cut
5. Take 3 tblsp thyme
6. Give 2 - bay leaves
7. Need 2 tblsp tomato paste
8. Need 3 of tblsp Worcestershire sauce
9. Prepare 2 cups for beef stock
10. Provide 600 g beef (brisket and short rib) cut
11. Get 2 cups - mushrooms cut in half
12. Provide 1 cup of water
13. Make ready 1/4 red pepper chunky chopped
14. Require 1/4 yellow pepper chunky chopped
15. You need 2 green peppers chunky chopped
16. Give to taste for Salt and pepper

Slow Cooker Beef Stew instructions:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

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