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Composition for Quiche with Frozen Puff Pastry:

1. Get 2 sheets Frozen puff pastry
2. Take 100 ml Milk
3. Prepare 2 of Eggs
4. Get 4 for Wiener sausages
5. Give 1/4 of Onion
6. Require 1/2 bunch - Spinach
7. Take 1 of Potato
8. Need 4 for Cherry tomatoes
9. You need 20 grams - Pizza cheese
10. Require 1 - Salt and pepper

Quiche with Frozen Puff Pastry process:

1. Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
2. In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
3. Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
4. Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
5. Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
6. Enjoy your piping-hot, just-baked quiche!

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