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Alright, don’t linger, let’s practice this vickys roast chicken ratatouille, gf df ef sf nf formula with 9 components which are definitely easy to have, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Get 1 small aubergine/eggplant, cut into chunks
2. You need 1 courgette/zucchini, cut into chunks
3. Give 1 - red onion, cut into halved wedges
4. Get 2 of red peppers, cut into chunks
5. Take 4 - medium tomatoes, quartered
6. Need 4 tbsp for olive oil + extra for drizzling
7. You need 4 - chicken breasts, skin on or off
8. Get 3 sprigs rosemary or 2 tsp dried leaves
9. Get 1 for salt and fresh black pepper

Vickys Roast Chicken Ratatouille, GF DF EF SF NF making:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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