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Composition of Corn, Bacon and Tomato Bento Space Filler (Freeze to Store!):

1. Require 150 grams Corn kernels
2. Require 3 of to 4 slices Bacon
3. Need 6 for to 7 Cherry tomatoes
4. Require 1 dash - Parsley (dried)
5. Take 1 dash Mayonnaise
6. You need 1 dash of Parmesan cheese
7. Require 1 - for stir-frying Butter or margarine
8. Provide 1 for Salt and pepper

Corn, Bacon and Tomato Bento Space Filler (Freeze to Store!) instructions:

1. Cut the bacon into 5 mm wide pieces.
2. Cut the cherry tomatoes in half.
3. Drain the canned corn kernels.
4. Put the butter in a frying pan and stir fry the corn, bacon and parsley. Season with salt and pepper.
5. Transfer to a plate to cool.
6. Put into small bento cups, and add a dab of mayonnaise on top of each one.
7. Put a tomato half on top of the mayonnaise, and sprinkle on some cheese.
8. Make a freezer tray with an empty milk carton and put it in a freezer bag.
9. Put the assembled cups on the milk carton, close up the bag and freeze. Done.
10. When you need one, just take it out and microwave it.

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