Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango-chilli chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango-Chilli Chicken Thighs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango-Chilli Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.

A few weeks ago I made Sweet Soy Marinated Grilled Chicken Thighs that have been a HUGE hit on the blog. Y'all love some chicken thighs just like me! However, this time I went a little spicy and sweet.

To begin with this particular recipe, we must first prepare a few components. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango-Chilli Chicken Thighs:

1. Prepare Mango-Chilli Blend Mix
2. Make ready 2 Ripe Mangoes (cubed)
3. Get 2 Plum Tomatoes(quartered)
4. Make ready 2 Medium Sized Scotch Bonnet
5. Take 1 Red Onion
6. Make ready Handful Fresh Thyme
7. Take 6-8 Fresh Sage Leaves
8. Get Seasoning (Salt&Pepper)
9. Make ready Chicken Marinade Ingredients
10. Get 1 Tbsp Smoked Paprika
11. Prepare 1/2 Tbsp Dried Mixed Herbs
12. Prepare 1/2 Tsp Garlic Powder
13. Prepare 1 Tsp Cumin
14. Prepare 1 Tsp Light Soy Sauce
15. Make ready 1 Tsp Honey
16. Get 1/2 Tsp Cinnamon
17. Make ready 1 Tsp 5 Spice
18. Take Dash oil
19. Make ready Seasoning (Salt&Pepper)
20. Prepare 6 Chicken Thigh

My cookbook chronicle so far has been experimentation with citrus/fruit based cuisines. This recipe involved a lot of thinking and last minute changes; from ingredients to the cooking process. Mango chili chicken is a common Thai dish. I took the best part of Chili's version and added a Thai twist to make my own delicious and healthy version.

Instructions to make Mango-Chilli Chicken Thighs:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

The above image is the one I did and the below one is the one I bought at Chili's last night. Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. Let them get nice and golden brown on one side and then flip, spoon a bit more of that yummy sauce on top and grill until cooked through. The sauce will get concentrated and caramelized, coating the chicken perfectly. You can also add some red pepper flakes to the finished dish!

So that is going to wrap it up with this special food mango-chilli chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!