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Recipe of Bubur Lambuk Ayam (Spiced Chicken Porridge) Yummy

Daisy Morris   28/06/2020 19:39

Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

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Bubur Lambuk Ayam (Spiced Chicken Porridge) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bubur Lambuk Ayam (Spiced Chicken Porridge) dishes you make.

Alright, don’t linger, let’s task this bubur lambuk ayam (spiced chicken porridge) formula with 23 substances which are absolutely easy to find, and we have to process them at the very least through 10 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Make ready 200 g for basmati rice
  2. Require 2 liters water
  3. Prepare 4 pieces of boneless chicken thighs (cubed)
  4. You need 60 g for dried shrimps
  5. Give 500 ml coconut milk
  6. Give 2 bunch of corianders (Chopped)
  7. Get 2 of red chillies (Thinly sliced)
  8. Need 2 carrots (Peeled and medium diced)
  9. You need 1 - yellow onion (Chopped)
  10. You need 4 of garlic cloves (Chopped)
  11. You need 1 of small ginger (Skin off and thinly Sliced)
  12. You need 1 stalk - lemongrass (Pound)
  13. You need 4 stalks of pandan leaves
  14. Prepare 2 of whole cinnamon sticks
  15. Provide 3 whole star anises
  16. Require 2 whole cloves
  17. Take 4 for whole cardamoms
  18. Prepare 1 teaspoon whole cumin seeds
  19. Take 1 teaspoon - coriander powder
  20. Need 1/2 teaspoon of cumin powder
  21. You need 1/2 teaspoon black pepper powder
  22. Provide 3 tablespoon Ghee
  23. Make ready - Salt
Bubur Lambuk Ayam (Spiced Chicken Porridge) instructions:
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

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