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Recipe of Chicken and Mushroom on a bed of Sweet Veg Award-winning

Angel Holt   25/06/2020 14:08

Chicken and Mushroom on a bed of Sweet Veg
Chicken and Mushroom on a bed of Sweet Veg

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Chicken and Mushroom on a bed of Sweet Veg cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Mushroom on a bed of Sweet Veg dishes which you make.

Alright, don’t linger, let’s task this chicken and mushroom on a bed of sweet veg formula with 17 components which are definitely easy to receive, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Chicken and Mushroom on a bed of Sweet Veg:
  1. Need 2 tbsp of Olive Oil
  2. Give 4 for Chicken Breasts
  3. Give 1/2 tsp Basil Dried
  4. Give 1 medium for Onion chopped
  5. Give 2 cloves for Garlic Crushed
  6. Give 3 large for flat mushrooms
  7. Prepare 1 pinch for Salt
  8. Make ready 1/4 tsp - Black Pepper
  9. Take 2 of Vegetable Cubes
  10. Get 1 tbsp - Balsamic Vinegar
  11. Require 3 medium potatoes cut and cubed
  12. Prepare 100 grams - Broad Beans
  13. Give 200 grams - Broccoli
  14. Make ready 100 grams for loose Corn
  15. Require 1/4 cup Boiling water
  16. Prepare - Extra oil if needed,
  17. Provide A sprinkle of Parsley to garnish
Chicken and Mushroom on a bed of Sweet Veg how to cook:
  1. Cut the chicken into slices, onion, and mushrooms into large pieces.
  2. Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done. Turn off and warm up when the rest is cooked.
  3. Oil your fry pan or wok (which I use a lot)l fry chicken until its nearly cooked. Add the basil and mix simmer for 2 minutes then remove chicken with a perforated spoon and set a side in a bowl.
  4. Add a little more oil to the chicken juices in the fry pan warm and add onions fry until softened, then add garlic, salt and pepper. Remove with a perforated spoon and put in bowl with the chicken
  5. Put in your mushrooms and fry on high for 1 minute then lower the heat add extra bit of oil if dry. When they have softened, add the chicken, onion back to the pan with the mushrooms mix carefully, add the Balsamic vinegar. Bring to boil then turn down to simmer, stirring to stop it from sticking to the pan.
  6. Add the can of tomatoes, mix carefully, then add the 2 veg cubes. Stir and it starts to go thick and simmer stirring now and again for 10 - 15 mins. If it appears dry put in a 1/4 cup of boiling water and simmer for 5 mins. Put the mixed veg in a serving dish then spoon out the chicken, mushrooms and onions on top of the veg, or put straight on dinner plates the same way. ENJOY ;)

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