Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-seared chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-seared Chicken Breast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan-seared Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Chicken Breast:

1. Make ready 1 packages Boneless Chicken Breast or Thighs
2. Take 1 small onion
3. Take 1 EVOO (extra virgin olive oil)
4. Prepare 1 each Green, red, & yellow Bell Peppers
5. Prepare 1 salt & pepper to taste

Instructions to make Pan-seared Chicken Breast:

1. preheat skillet to medium heat. Then add EVOO.
2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
4. This will be great with rice!

So that’s going to wrap it up with this exceptional food pan-seared chicken breast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!