Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, harissa chicken thigh tray bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.

Harissa Chicken thigh tray bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Harissa Chicken thigh tray bake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook harissa chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Harissa Chicken thigh tray bake:

1. Get Pack chicken thighs
2. Get 3 tablespoon harissa spice mix
3. Make ready Feta cheese
4. Make ready 1 belly green pepper
5. Prepare 2 red onion cut into wedges
6. Take Chipotle chilli flakes
7. Get 2 tablespoon olive oil

Pour the remaining sauce from the oven tray over the chicken and vegetables and garnish with fresh mint leaves. Lay chicken in a baking tray and arrange kumara, red onion, olives, lemon slices around. Serve straight away with a green salad. Add the drained chickpeas and kale and toss all the vegetables together, then replace the chicken pieces on top and squeeze about half a tablespoon of runny honey over each chicken piece (optional).

Instructions to make Harissa Chicken thigh tray bake:

1. Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken
2. Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!

Nestle the marinated chicken in among the veg, discarding any excess marinade. Swirl the harissa into the yogurt. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous. Serve with the remaining yogurt on the side, and a big bowl of couscous or rice. In a large bowl, mix together the harissa paste and the vinegar, then add the chicken and onions.

So that is going to wrap it up with this exceptional food harissa chicken thigh tray bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!