Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken thigh traybake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken thigh traybake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken thigh traybake is something which I have loved my whole life.

Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. This easy chicken traybake is perfect for a midweek family dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken thigh traybake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thigh traybake:

1. Get 4 large chicken thighs or other chicken pieces
2. Get 4 carrots
3. Get 2 red onions
4. Prepare 4 large garlic cloves
5. Get 4-6 large vine tomatoes
6. Take 1 large leek
7. Prepare 1 tbsp paprika
8. Prepare 1 tbsp ras el hanout
9. Get 1 tsp cumin
10. Get 4 tbsp oil
11. Take salt and pepper
12. Take cous cous to serve
13. Take mixed seeds to serve
14. Get fresh mint or coriander to serve

With succulent chicken breasts, smoky chorizo, bitesized baby potatoes, and a variety of fresh vegetables, it's a one-pot dish that will remind you of sunny holidays on. Check out our chicken thigh traybake with romesco. This all-in-one bake with smoky paprika and sweet honey is a great summer evening meal. Discover more of our best chicken thigh recipes including our epic fried chicken burger.

Instructions to make Chicken thigh traybake:

1. Preheat oven to 180.. In a bowl mix the oil and spices to create a spice rub.. once mixed rub it all over ypur chicken thighs
2. Place your chicken thighs in a tray
3. Chop up all your veg and garlic and pop into the tray around your chicken.
4. Drizzle all the veg and chicken with a bit of oil and pop into the oven for about 50 mins (dont worry chicken wont dry out)
5. Take out the oven and serve with cous cous, fresh herbs and seeds x

Toss the oil, onions, potatoes and some seasoning in a large roasting tin. Slash the top of each chicken thigh a couple of times and. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices.

So that’s going to wrap this up for this special food chicken thigh traybake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!