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Alright, don’t linger, let’s practice this herby slow cooker chicken stew menu with 16 elements which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Herby Slow Cooker Chicken Stew:

1. Take 5 for chicken thighs, skin and fat trimmed off,
2. Provide 1 of medium leek, chopped into rings,
3. Need 2 for medium-large carrots, sliced into rings
4. Prepare 1 - red onion, sliced,
5. Require 8-10 new potatoes,
6. Give 1 for small Swede, chopped,
7. Get of Salt and pepper to season,
8. You need 1 - reduced salt chicken stock cube,
9. You need 4 for heaped tsp chicken gravy granules,
10. Require 1 level tsp garlic granules,
11. Make ready 1 tsp for dried mixed Italian herbs,
12. Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
13. Get 3/4 - mug of water, (around 200ml),
14. Take 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
15. Take - Garnish:
16. Make ready for Dried parsley (optional)

Herby Slow Cooker Chicken Stew making:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
6. Great served alone or with some fresh crusty bread and butter. :)

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