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Pork is a top pick for the slow cooker—with time, it turns so succulent and tender. Get the very best slow cooker pork recipes around. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.

Alright, don’t linger, let’s course of action this slow cooker pork & veg formula with 14 components which are surely easy to receive, and we have to process them at the very least through 15 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Slow Cooker Pork & Veg:

1. Prepare 1 for rolled boneless pork joint
2. Give 3 - carrots
3. Give 2 of leeks
4. Take 2 - apples
5. Get 1 red onion
6. Need 1 of vegetable stock cube
7. You need 1 - pork stock cube
8. Take 1 knob of butter
9. You need 25 g of plain flour
10. Need 1 tbsp of dark brown sugar
11. Make ready 4 tbsp of pork gravy granules
12. Get 2 tbsp - olive oil
13. Require Pinch salt
14. Give of Serve with mash, new potatoes or chips

It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven. Easy enough for midweek yet impressive enough for. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you're golden. Make it for dinner this week and meal prep the rest for lunch!

Slow Cooker Pork & Veg how to cook:

1. Slice the onion, leeks, carrots and apples. Set aside.
2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
3. In the same pan fry the onion till crisp before addingvto the slow cooker.
4. Stir the slow cooker making a base for the pork.
5. Open up the pork, removing any excess blood.
6. Lay a bed of flour, then coat the flour in salt.
7. Add the pork to the flour. Turning to coat well.
8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
9. Place the pork in the slow cooker. Any fatty side facing up.
10. Add the carrots and leeks around it.
11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
13. Take out the pork. Remove any strings and slice it.
14. Add the gravy granules to the dish. Stir to thicken it up.
15. Serve with your choice of potatoes.

How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! So simple yet plenty of flavor! The slow-cooker is the easiest way to make restaurant-quality meat at home. Thanks to store-bought balsamic dressing, you barely have to lift a finger to make this dish. Keep it in your back pocket for desperate times.

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