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Ingredients requirements of Chicken Fillet with lemon and rosemary herbs:

1. Take 4 of chicken fillets
2. Give 1 TBS olive oil
3. Provide To taste - rosemary and lemon herb spice
4. Need To taste - ground pepper
5. Prepare 1 TBS sweet chilli sauce
6. Need 1 TBS for Worcestershire sauce
7. Prepare 1 TBS - soya sauce

Chicken Fillet with lemon and rosemary herbs steps:

1. Take a small bowl to make marinade
2. Add your oil, herb spice, ground pepper, salt, soya sauce, Worcestershire sauce, and chilli sauce stir and place your chicken fillet and run on all side then cover the bowl and leave it in the fridge for an hour.
3. Then take nonstick pan on a high heat and place the chicken fillet press it until it turn brownish.
4. Add the marinade on top and turn it the other side and the fillet is cooked, tender and delicious.

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