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Ingredients for Jalapeño Lime Chicken Alfredo:

1. You need 1 lb of Linguine Pasta
2. Provide 1/4 cup for Lime Juice
3. Give 1 cup for Heavy Cream
4. Get 1 cup for Parmesan Cheese
5. Make ready 1/2 bunch for Chopped Cilantro
6. Require 1 tbsp - Butter
7. Provide 1/2 of Onion
8. Give 1 Jalepeno
9. Give of Salt
10. Prepare 2 - Chicken Breasts

Jalapeño Lime Chicken Alfredo making process:

1. In a large pan melt butter. Add onion and jalapeño and sauté until onion caramelizes. While doing this boil linguine in a separate pot.
2. Add chicken to the mixture and let it warm. Not even gonna lie I am cheating and using precooked chicken. (I always have a Costco sized bag in the freezer for recipes like this.) #atleastitsorganic #nojudgements 🙊
3. Reduce to a lower heat and add lime juice. Fresh limes are probably better.. This is what I have. 💁
4. Add cream to the mixture.
5. This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta.
6. When your pasta is al dente, drain in the sink in a colander then add to your pot.
7. Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe
8. Now serve!

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