Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken thighs with pistachio crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dip each chicken thigh first into egg and then into pistachio mixture, pressing to coat both sides; place on prepared rack over first baking sheet. In a large bowl, toss broccoli with garlic and oil; season with remaining ¼ tsp pepper and pinch salt. Spread broccoli on second baking sheet.

Chicken thighs with pistachio crust is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken thighs with pistachio crust is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thighs with pistachio crust:

1. Take 1 cup pistachios (unsalted)
2. Make ready 1/2 cup pine nuts
3. Make ready 6 chicken thighs (bone removed)
4. Make ready salt
5. Take oil

Add panko and blend, using on/off turns. Mix mustard, basil, dill and rosemary in medium bowl. Pistachio crusted chicken is a variation of the more common pecan crusted chicken. Chicken is coated in chopped nuts and breadcrumbs, and baked.

Steps to make Chicken thighs with pistachio crust:

1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.

The outside of the chicken gets crispy and crunchy and the inside stays juicy. Pistachios can usually be found in the shell, or pre-shelled. I have to suggest getting the pre-shelled nuts. This Pistachio Crusted Chicken is the perfect easy chicken dinner for two. With the addition of a Honey Mustard Cream sauce, the flavours in this dish are incredible!

So that’s going to wrap it up for this special food chicken thighs with pistachio crust recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!