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Ingredients for Creamy Pesto Pasta Sauce:

1. Provide 2 cups of fresh basil leaves
2. Need 1 clove - garlic
3. Prepare 1/2 cup - shredded Parmesan cheese
4. Prepare 1/2 cup toasted pine nuts (or other nuts)
5. Give 1/2 cup olive oil
6. Take 2 Tbsp for balsamic vinegar (more or less to taste, or leave out)
7. Need to taste salt & pepper
8. Give 2 Tbsp for butter, if serving with pasta.

Creamy Pesto Pasta Sauce steps:

1. Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
2. Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
3. To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.

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