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Composition Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:

1. Take 400 grams of dried spaghetti or other pasta of choice (check label for gf, ef)
2. Get 200 grams Vickys Pesto recipe from my profile
3. Provide 250 grams of cooked & peeled prawns
4. Prepare 70 grams rinsed rocket /arugula leaves
5. Make ready 1 squeeze for lemon

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF step by step:

1. Cook the pasta in boiling salted water as per the pack instructions, then drain
2. Add the pesto and stir to coat the pasta well
3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
4. Serve immediately

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