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Composition for Peanut Butter Chicken in a Slow Cooker:

1. Get 4 - chicken breasts
2. Take 1 tin coconut milk
3. Require 1 of onion
4. Require 2 of red chilli
5. Give 6 garlic cloves
6. Need 4 for small peices of ginger
7. Give 1 bunch - fresh corriander
8. Need 3 for heaped tbsp peanut butter
9. Give 1 tsp chilli powder
10. Prepare 2 handfuls peanuts

Peanut Butter Chicken in a Slow Cooker how to cook:

1. Chop the onion, chilli and garlic.
2. Place the chicken in the slow cooker first. (I used a slow cooker liner to save on washing up).
3. Place all the ingredients in the slow cooker except the coriander and peanuts. Give it a good stir.
4. Chop half the peanuts and then add to the slow cooker.
5. Chop a small handful of coriander and add to the slow cooker.
6. Give one final stir and set the slow cooker to high for 4-6 hours.
7. When taking off the heat chop the remaining coriander.
8. (Optional) Serve with sticky rice or noodles.
9. Plate up 1 chicken, some sauce, sprinkle with the coriander and some whole peanuts.

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