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Alright, don’t linger, let’s practice this slow cooker roast pork menu with 9 components which are surely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Slow Cooker Roast Pork:

1. Give 1 kg of pork (you can use a mix of lean and some with fat)
2. Make ready 1 cup of red wine (I used chianti)
3. Make ready 1/2 cup - water
4. Need 1 tsp pepper powder
5. Require 2 tbsp Italian herb mix
6. Require 3 - whole red chillies or chilli powder to your taste
7. Provide of Salt
8. Require 1 - large onion sliced
9. Get 2 of garlic cloves crushed

Slow Cooker Roast Pork instructions:

1. In a large bowl place pork and pour water, wash well, pat dry and set aside
2. In the slow cooker, place onions and layer pork over the onions
3. Add garlic and Italian herb mix and rub on the meat, lightly massaging it
4. Add wine and water
5. Add salt, pepper and red chillies, place the lid and set the cooker on low settings and let it cook for 8-9 hours
6. Once ready rest for 10 minutes and serve.

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