Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy moroccan chicken #mycookbook. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Moroccan chicken #mycookbook is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Moroccan chicken #mycookbook is something that I’ve loved my whole life. They are fine and they look wonderful.

The perfect example is this bomb-diggity Easy Moroccan Chicken!! Moroccan cuisine is an absolute feast for the senses. Full of mouthwatering flavors, scents, and spices that make it unique and irresistible.

To begin with this recipe, we have to prepare a few components. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Moroccan chicken #mycookbook:

1. Get 8 chicken thighs
2. Take 100 ml olive oil
3. Make ready 4 tbsp. red wine vinegar
4. Take 4 ozs chopped dried apricots
5. Prepare 4 ozs chopped dates
6. Get 4 ozs green olives
7. Prepare 2 ozs capers, rinsed
8. Make ready 2 cloves garlic, chopped
9. Take 1 oz brown sugar
10. Get 1 tsp cinnamon

The fixing list for this weeknight supper may be somewhat long, yet I am pinky promising you that it is justified, despite all the trouble in light of the fact that the flavors are only so. This Moroccan chicken is tender chicken thighs cooked in an aromatic sauce with olives and lemon. An easy dinner that's full of unique flavors! We eat a lot of chicken in my house - it's inexpensive, convenient and my kids love it!

Instructions to make Easy Moroccan chicken #mycookbook:

1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

Feel free to use a foil pan for easier cleanup. We are going to start out with some chicken breast and boneless chicken thigh pieces cut up into large bite size pieces. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser! This right here is the BEST Moroccan Chicken recipe you will find!

So that is going to wrap it up with this special food easy moroccan chicken #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!