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Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

Alright, don’t linger, let’s practice this slow cooker lamb tagine formula with 18 substances which are absolutely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition of Slow cooker lamb tagine:

1. Get 1 shoulder of lamb
2. Make ready 1 aubergine
3. Make ready 1 for courgette
4. You need 2 for carrots
5. Take 1 - x 400g tin of chopped tomatoes
6. Provide 1 jar black, pitted olives
7. Prepare 2 tsp - cumin
8. Take 1 tsp for paprika
9. Require 1 of cinnamon stick
10. You need 1 tsp of coriander
11. Need 1 jar - tagine paste
12. Get 6 shallots
13. Require 2 - garlic cloves
14. Prepare - Salt and pepper
15. Give 2 tsp - sugar
16. You need 100 g soft apricots
17. Provide of Lamb stock to cover meat
18. Give 2 tbsp of cornflour mixed to paste

This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Hi guys Today I am sharing my slow cooker healthy lamb tagine recipe which is also super cheap to make using supermarket own ingredients and dried herbs and.

Slow cooker lamb tagine step by step:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. A traditional Moroccan tagine adapted for the slow cooker. Long ingredients list but f you are missing one or two of the ingredients the dish will turn out fine. Add the spices and cook for one minute until aromatic then remove the lamb and add to the crockpot.

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