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Alright, don’t linger, let’s plan this grilled rice in banana leaves/nasi bakar menu with 27 substances which are definitely easy to obtain, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Grilled Rice in Banana Leaves/Nasi Bakar:

1. Take For the rice (cook in rice cooker)
2. Provide 2.5 cup for rice
3. Provide 1.5 cup of coconut milk and 1 cup of water
4. Prepare 1 pcs for lemongrass, take the white part, pound and cut in big section
5. Take 2 for Indonesian bay leaves
6. Require 2 cm of galangal/blue ginger (smashed)
7. Prepare to taste of Salt and chicken seasoning
8. Prepare - For the chicken filling
9. Give 300 gr breast chicken meat
10. Need Stinky beans (petai/pete) skip this if you don’t like
11. You need 1 tbsp of oyster sauce
12. Provide Salt, pepper, sugar
13. You need 3 - lime leaves (remove the hard part and slice thinly)
14. Get of Spice Paste (put everything in food processor)
15. Provide 4 pcs for big red chillies
16. Make ready 2 pcs of chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
17. Provide 5 of shallots
18. Get 3 garlic cloves
19. Make ready 2 of candle nuts
20. Require 2 cm fresh ginger
21. Make ready 2 cm of fresh turmeric
22. Make ready 2 cm of galangal/blue ginger
23. Provide 1 stalk for lemongrass, take only the white part and finely mince
24. You need - Others:
25. Give for Fried silver fish (store bought)
26. Require leaves Basil
27. Make ready for Banana leaves to wrap

Grilled Rice in Banana Leaves/Nasi Bakar process:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
2. Put all ingredients for the spice paste in food processor until become a very smooth paste.
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
9. Ready to serve :) It is very fragrant and tasty.
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.

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