Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, emily’s easy chicken shawarma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag.

Emily’s Easy Chicken Shawarma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Emily’s Easy Chicken Shawarma is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Emily’s Easy Chicken Shawarma:

1. Get 12 boneless chicken thighs skinned
2. Make ready x 2 juice of lemon
3. Make ready 4 cloves garlic chopped
4. Get 1 tsp ground cumin
5. Take 1 tbsp. smoked paprika
6. Get x 2 tbsp. of olive oil (optional) or low calorie spray oil
7. Get x 1 tsp of mixed spice
8. Get 1/2 tsp cayenne
9. Get Large sprinkling of Salt and freshly ground black pepper

Emily's Easy Chicken Shawarma step by step. Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag.

Steps to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

Give it a really good jiggle coating all the of the chicken. Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.

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