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Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.

Lemper Ayam (Chicken wrapped in Glutinous Rice) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several established situations also. I am certain you will see lots of people who just like the Lemper Ayam (Chicken wrapped in Glutinous Rice) dishes that you simply make.

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Ingredients requirements - Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. You need For the glutinous rice
2. Provide of 300 gr white glutinous rice
3. Make ready 300 ml - coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. Take 1 stalk - lemongrass, smashed
5. You need 2 pcs indonesian bayleaves (daun salam)
6. Take to taste of Salt,sugar,pepper,chicken stock
7. Provide 1 stalk of pandan leaf
8. Require - For the chicken filling
9. Give 250 gr of chicken breast meat
10. Get 100 ml for coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. You need 4 pcs for lime leaves
12. Make ready 2 pcs indonesian bayleaves (daun salam)
13. Make ready to taste - Salt, sugar, pepper, chicken powder
14. Make ready Paste Seasoning for the chicken (put in the grinder)
15. Prepare 5 for shallots
16. Need 4 of garlics
17. Make ready 2 pcs of candlenuts
18. Make ready 1 tsp - corriander seed powder
19. Make ready of Other:
20. Prepare for Cooking oil
21. You need leaves - Banana
22. You need of Kitchen twine

Put the lemper on broil for a few. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. You've probably have seen lemper ayam at an Asian supermarket.

Lemper Ayam (Chicken wrapped in Glutinous Rice) making process:

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

Sticky rice with chicken filling, super delicious! Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam — sticky rice with chicken filling ingredients. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to.

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