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Satay Curry and coconut rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several public functions perhaps. I am certain you will see lots of people who just like the Satay Curry and coconut rice dishes you make.

Alright, don’t linger, let’s plan this satay curry and coconut rice menu with 10 elements which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Satay Curry and coconut rice:

1. Need 2 tins of coconut milk
2. Provide 1 inch for fresh ginger
3. Prepare 2 heaped tbsp - peanut butter
4. Get 2 cloves for garlic
5. Make ready 3 tbsp - soy sauce
6. Give 400 g chicken breast
7. Prepare 1 for medium white onion
8. Need Basmati rice
9. Need to taste of salt and pepper
10. Get 1 tsp of brown sugar

Satay Curry and coconut rice step by step:

1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended.
2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off.
3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes.
4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir.
5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes
6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander.

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