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Crockpot Chicken in Red Wine cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many standard incidents possibly. I am certain you will see lots of people who just like the Crockpot Chicken in Red Wine dishes you make.

Alright, don’t linger, let’s practice this crockpot chicken in red wine menu with 13 elements which are undoubtedly easy to find, and we have to process them at the very least through 12 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Crockpot Chicken in Red Wine:

1. Make ready 4 for skinless chicken breasts
2. Prepare 150 grams for lean bacon cut into 1 inch pieces or lardons
3. Take 15 ml vegetable oil
4. You need 2 clove of crushed garlic
5. Provide 300 ml red wine
6. Need 30 grams of tomato paste
7. Need 500 ml - chicken stock
8. Need 1 - bay leaf
9. Take 1/2 tsp - dried thyme
10. Get 250 grams shallots or button onions, peeled
11. You need 200 grams for small button mushrooms or quartered if large
12. Give 30 grams cornstarch
13. Make ready chopped parsley or coriander

Crockpot Chicken in Red Wine start cooking:

1. Spray crockpot with oil.
2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
7. Garnish with chopped parsley.
8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!

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