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Ingredients requirements Shredded Chicken Sandwiches:

1. Give - Chicken
2. Get 1 1/2 lb - boneless, skinless chicken breasts
3. Prepare 1 1/2 lb boneless, skinless chicken thighs
4. Give 1 tsp dried oregano
5. You need 1/2 tsp for ground cumin
6. Need 1 cup Dr. Pepper soda
7. Provide 8 oz can tomato sauce
8. Take 2 of chipotle peppers in adobo, seeded & diced
9. Require 1/4 cup sugar
10. Make ready 2 tbsp of cornstarch
11. Require 1/2 tsp - salt
12. Take 3 tbsp balsamic vinegar
13. Need 8 slice - white cheddar or pepper jack
14. Take 8 of soft egg buns
15. Require 1 Pickle slices & red onion

Shredded Chicken Sandwiches how to cook:

1. Season chicken w/oregano & cumin, place in slow cooker.
2. Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
3. Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
4. Reduce heat to thicken for 3 minutes.
5. Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
6. Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.

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