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Ingredients Experimental Apple Pesto Spaghetti:

1. Make ready 150 g spaghetti
2. Prepare 30 g - parmigiana
3. Get for Olive oil
4. Need 2 small sour/sweet apples
5. Prepare Handful - fresh basil
6. Require of Few sprigs of fresh oregano
7. Make ready 10 g - walnuts
8. Require 10 g of pistachios
9. You need 10 g - almonds
10. Take for Lime zest and juice
11. Require 2 cloves garlic
12. Give Cracked black pepper and salt

Experimental Apple Pesto Spaghetti making:

1. Salt boiling water and put the pasta to boil. Cook until it is al dente.
2. While the pasta is cooking, make the pesto. Add all the other ingredients in a blender and pulse the blender until you get a pesto, add more of any of the ingredients as you see necessary. I don’t tend to cook with exact measurements so my ingredient quantities are guesstimates.
3. Mix the pesto into the pasta and it is ready!

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