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Alright, don’t linger, let’s approach this vickys chicken & squash with cous cous, gf df ef sf nf menu with 11 substances which are surely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. Need 2 tbsp harissa paste (see my own recipe)
2. Require 1 tsp for ground cumin
3. Get 1 tsp - ground coriander
4. Give 2 for red onions, peeled and sliced
5. Prepare 2 - skinless chicken breasts cut into bite-sized chunks
6. Give 1 of small butternut squash cut into 1cm chunks
7. Make ready 800 grams of canned plum tomatoes (2 x 400g cans)
8. You need 140 grams - corn cous cous
9. Make ready 1 - zest and juice of 2 lemons
10. Need 200 grams of halved cherry tomatoes
11. Prepare 1 for small handful of coriander, roughly chopped

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Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF making:

1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
3. Add the chicken and brown for 8 - 10 minutes
4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
8. Just before serving stir through the chopped coriander

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