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Crockpot Chicken in Red Wine cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many public situations perhaps. I am certain you will see lots of people who just like the Crockpot Chicken in Red Wine dishes which you make.

Alright, don’t linger, let’s practice this crockpot chicken in red wine menu with 13 elements which are definitely easy to obtain, and we have to process them at the very least through 12 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Crockpot Chicken in Red Wine:

1. Provide 4 of skinless chicken breasts
2. Provide 150 grams lean bacon cut into 1 inch pieces or lardons
3. Give 15 ml for vegetable oil
4. Get 2 clove for crushed garlic
5. Take 300 ml - red wine
6. Prepare 30 grams tomato paste
7. Take 500 ml of chicken stock
8. Take 1 for bay leaf
9. Need 1/2 tsp dried thyme
10. Require 250 grams for shallots or button onions, peeled
11. Prepare 200 grams of small button mushrooms or quartered if large
12. Need 30 grams for cornstarch
13. Need chopped parsley or coriander

Crockpot Chicken in Red Wine making:

1. Spray crockpot with oil.
2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
7. Garnish with chopped parsley.
8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!

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