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Alright, don’t linger, let’s task this steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 menu with 10 components which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. You need 4 eggs beaten
2. Make ready of Same amount of water as your egg liquid
3. You need 1 for minced chicken breast
4. Require 2 stalks - green onion
5. Give 3 shallots
6. You need 2 cloves garlics
7. Get Pinch - sugar
8. Need for Soy sauce
9. Need of Salt and white pepper
10. Require Rice wine(optional)

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 steps:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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