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Alright, don’t linger, let’s approach this vickys slow-cooker mongolian-style beef, gf df ef sf nf formula with 12 substances which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. Get 450 grams - stewing beef, diced
2. You need 110 grams - brown sugar
3. Take 1 for onion, sliced
4. Require 3 clove for finely chopped garlic
5. Make ready 120 ml beef stock
6. Get 120 ml water
7. Require 120 ml for hoisin sauce*
8. Get 2 tsp of olive oil
9. Provide 1/2 tbsp of balsamic vinegar
10. Give 1 tsp of molasses / treacle
11. Prepare 3/4 tsp - ginger, finely chopped
12. Require 1/2 tsp of salt

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF instructions:

1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
4. Serve with rice and greens such as cabbage, peas and broccoli

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