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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many established occasions possibly. I am certain you will see lots of people who just like the Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles dishes which you make.

Alright, don’t linger, let’s task this keaw teaw ped yang - five spiced roasted duck noodles formula with 26 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Need - The Broth
2. Prepare 2 of cinnamon stick
3. Require 2 pc for star anise
4. Need 2 cloves of garlic
5. Require 10 for black pepper corns
6. Require 1 tsp toasted coriander seeds
7. Require 2 tbsp - palm sugar
8. Prepare 2 tbsp of soysauce
9. Provide 1 tbsp fishsauce
10. Need 2 tbsp for oyster sauce
11. Need 3-4 cups water or chicken stock
12. Need Roasted 5 spices duck
13. Prepare 4 pieces - duck breast
14. Take 2 tbsp 5 spice powder
15. Prepare 2 tbsp for oyster sauce
16. Provide 2 tbsp hoisin sauce
17. Give 1 tsp for dark sticky soysauce
18. Give 1 tsp of honey
19. Require Pair with
20. You need 1 pack of rice noodles or egg noodles
21. Prepare for beansprounts
22. Take of Garnish
23. Need - finely chopped coriander and spring onions
24. Make ready - Component
25. Provide garlic oil
26. Require of chilli vinegar

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles process:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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