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Sig's Nasi Goreng cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different standard activities possibly. I am certain you will see lots of people who just like the Sig's Nasi Goreng dishes that you just make.

Alright, don’t linger, let’s approach this sig's nasi goreng menu with 21 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 2 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Sig's Nasi Goreng:

1. You need 1 1/2 tablespoon for vegetable oil
2. Make ready 175 gr chicken breast thinly sliced
3. Make ready 175 gr of other meat thinly cut
4. Give 1-2 tablespoons kecap manis (sweet thick soy sauce)
5. Provide - For the rice
6. Prepare 3-4 cups white rice already cooked, kept in fridge
7. Make ready 3 cloves smoked garlic
8. Provide 1 cup cooked peas and julienned carrots each
9. Get I/2 -1 cup shredded cooked cabbage
10. You need 1 for small white onion
11. Prepare 2 for large spring onions
12. Need 1 teaspoon of chopped red chilli (or less)
13. Prepare 2 tablespoons - kecap
14. Make ready 11/2 tablespoon of vegetable oil
15. Make ready 1 handful for cashew or peanuts
16. Get For garnish
17. Prepare 4 of medium sized eggs
18. Make ready 1 for spring onion
19. Prepare 2 - tomatoes
20. You need 1/2 of cucumber
21. Make ready of Lemon and/or lime wedges

Sig's Nasi Goreng process:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

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