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Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by.

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Alright, don’t linger, let’s task this slow cooker cheesy macaroni with smoked haddock menu with 13 components which are surely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Slow cooker cheesy macaroni with smoked haddock:

1. Prepare 200 g of macaroni
2. Get 1 tbs - olive oil
3. Prepare 1 of onion (chopped)
4. Take 50 g - butter
5. Make ready 50 g of flour
6. Give 450 ml - milk
7. Prepare 450 ml fish stock
8. Provide 175 g of chedder cheese (grated)
9. Give 500 g of smoked haddock (cut into 2.5cm slices)
10. You need 200 g of canned sweetcorn
11. Give 125 g - spinach
12. You need for salt and pepper
13. Get - cherry tomatoes (to serve)

The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of. Serve the haddock while still hot.

Slow cooker cheesy macaroni with smoked haddock making process:

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. Slow cooking just makes everything easier. Some of my other favorite slow cooker sides are I love that this dish is made all in the slow cooker. No precooking the noodles or making a roux. How to make crock pot macaroni and cheese.

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