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Beef and Barley Stew with Dumplings (Slow Cooker) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef and Barley Stew with Dumplings (Slow Cooker) dishes you make.

Alright, don’t linger, let’s course of action this beef and barley stew with dumplings (slow cooker) formula with 21 components which are undoubtedly easy to have, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Beef and Barley Stew with Dumplings (Slow Cooker):

1. Make ready Stew
2. Require 2 large onion (thickly chopped)
3. You need 450 grams for stewing beef (diced)
4. Require 4 tbsp frozen peas
5. You need 3 for carrot (thickly chopped)
6. Give 2 medium - maris piper potatoes (peeled and cut into chunks)
7. Prepare 40 grams dried pearl barley
8. Make ready 3 tbsp - beef or onion gravy granules
9. You need 800 ml of cold water
10. Provide 2 for beef stock cubes
11. You need 1 tsp - dried thyme
12. Get 1 pinch for salt
13. Provide 1 pinch pepper
14. Get - Dumplings
15. Give 50 grams vegetable suet
16. Make ready 100 grams for self-raising flour
17. Require 4 tbsp - water (cold)
18. Give 1 tsp - dried thyme
19. Need 1 tsp dried sage
20. Take 1 pinch salt
21. You need 1 pinch of pepper

Beef and Barley Stew with Dumplings (Slow Cooker) process:

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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