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Composition for Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Require 2 lb - bag long grain rice
2. You need 2 tsp for coconut oil
3. Need 1 can for Campbell's brocolli and cheese
4. Prepare 1 bag - chicken tenderloins
5. Require 1 pkg sazon
6. Provide 3 leaves for dry rosemary
7. Provide for salt
8. You need - pepper
9. Make ready of nutmeg
10. Need A.1. dry rub seasoning
11. You need A few of sliced carrots
12. Prepare for paprika

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce making:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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