Recipe of Any-night-of-the-week Vickys One-Pot Chicken & Rice, GF DF EF SF NF
Lilly Hansen 20/07/2020 19:55
Vickys One-Pot Chicken & Rice, GF DF EF SF NF
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys one-pot chicken & rice, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys One-Pot Chicken & Rice, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys One-Pot Chicken & Rice, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vickys one-pot chicken & rice, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
Make ready 185 g uncooked long grain rice (1 cup)
Get 2 tsp oil
Prepare 320 ml chicken stock (1 & 1/3 cups)
Prepare 250 g chopped tomatoes (1 & 1/4 cup)
Take 1 small onion, chopped
Get 2 cloves garlic, finely chopped
Take to taste salt
Prepare 2 skinless, boneless chicken breasts (around 450g), each halved
Make ready 50 g Violife free-from cheese, grated (1/2 cup)
Take chopped parsley to serve
Instructions to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:
Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat
Add the stock, tomatoes, onion, garlic and water then bring to the boil
Place the chicken on top
Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking
Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted
Garnish with some chopped parsley if desired
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