How are you currently as of this perfect period ?, I desire you’re properly and often contented. through this web site I’ll introduce the recipe for cooking Paella that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Paella food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Paella cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Paella dishes that you just make.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.

Alright, don’t linger, let’s plan this paella formula with 12 materials which are definitely easy to obtain, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Paella:

1. You need 3 Squids(cut into small squares)
2. Prepare 8 for Tiger prawns (shelled and uncooked)
3. Take 2 - Red peppers(cubed)
4. Take 2 cup of Peas
5. Prepare 4 for Chicken drumsticks
6. You need 1 of Onions(cubed)
7. Make ready 1 pinch Saffron
8. Prepare 1 packages of Paella rice
9. You need 1 packages - Mussels in wine sauce
10. Make ready 2 of Chicken stock
11. Require 1 packages - Cherry tomatoes
12. Need 1/2 packages of Beans

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Paella instructions:

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
4. Stick in the tomatoes and fry for a bit
5. Add the rice, chicken stock, saffron and mussels
6. When the rice is almost dry, stir in the peas
7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.

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