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Ingredients of Avocado Soup with Chicken and Lime:

1. Give 4 (6 inch) corn tortillas, julienned
2. Provide 1 1/2 tbsp for olive oil
3. Provide 1 - white onion sliced thin
4. Take 8 for garlic cloves sliced thin
5. Take 4 for fresh jalapeno sliced
6. Get 8 oz of fresh chicken breast thin chunks
7. Prepare 1 quart chicken broth
8. Prepare 1/4 cup of fresh lime juice
9. Need 1 for tomato seeded diced
10. Take for salt & pepper
11. Get 1 of avocado - peeled, pitted and diced
12. You need 1/4 cup - chopped fresh cilantro

Avocado Soup with Chicken and Lime instructions:

1. Preheat oven 400
2. Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
3. In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.
4. Ladle soup into bowls and sprinkle with tortilla strips to serve

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