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Budget Bytes » Recipes » Pasta Recipes » Creamy Tomato and Spinach Pasta. You can also beef up the recipe by adding some Garlic Herb Baked Chicken Breasts, or browning some Italian This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to. Spinach artichoke pasta is filling, flavorful, and creamy!

Alright, don’t linger, let’s plan this budget baked spinach pasta menu with 14 components which are surely easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Budget baked spinach pasta:

1. Make ready 400 g for frozen spinach
2. Need 400 g for elbow pasta
3. Provide 200 g - mozzarella cheese(sheets or grated)
4. Provide 50 g of cheddar cheese grated(half cup)
5. Require 40 g for parmesan cheese, shredded
6. Provide 2 cup - full cream milk
7. Get 2 of table spoons butter
8. Make ready - Black pepper
9. Give 1 teaspoon of dried basil
10. Provide 1 teaspoon of dried oregano
11. Give for Salt
12. Provide Cooking oil
13. Require for Olive oil
14. Require 2 cloves - garlic, finely chopped

Easy and delicious vegetarian dinner recipe for a busy weeknight! Tip the pasta and broccoli into a shallow baking dish. Pour over the sauce and mix well. Serve with the dressed salad leaves.

Budget baked spinach pasta steps:

1. Bring 4 litre of water with some salt to boil. Add 2 tablespoon of cooking oil to avoid pastas stick together.
2. While water boiling, melt butter in a pan, add garlic,saute few seconds, add milk and cheddar cheese and parmesan cheese. Season with black pepper. Let it simmer until cheese start to melt.
3. Add pasta and frozen spinach. After pasta done cooking(it takes 8 to 10 minutes according to package instruction), drain pasta and spinach.
4. Brush a rectangle shallow heatproof containter with olive oil. Put pasta and spinach mixture, pour milk and cheese mixture over pasta, topped with mozzarella and dried herbs.
5. Bake in oven at degree of 200 C for about 30 minutes or until the top become golden.

Ever been to a party where the golden, bubbly spinach-artichoke dip wasn't the first to go? Expect the same when serving this dish, which takes the idea even further by mixing in short pasta. A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients, from BBC Good Food. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.

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