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This Sicilian pasta with fresh herbs and roasted pistachios, ready in minutes, is a perfect, unique upgrade for your weeknights. Fresh herbs and nuts brighten a trio of Sicilian pastas that are ready in minutes. Top pasta evenly with pecorino Romano cheese and chopped pistachios.

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Composition - Pasta with mint and pistachio pesto and roasted tomatoes:

1. Take 500 for of short pasta + salt to taste
2. Need - For the pesto :
3. Require Handful for fresh mint and basil leaves
4. Prepare About 20 - 30 grams of unsalted chopped pistachio nuts
5. You need Tablespoon Pecorino cheese
6. Take as needed Olive oil
7. You need - For the tomatoes :
8. Take Handful - cherry tomatoes
9. You need - Drizzle of olive oil
10. Get of Sprinkle of sugar

Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries. I had just made a big batch of pesto with the huge bunches of leftover basil and mint that I'd bought for another recipe (Thai Chicken Stir-fry with Basil & Mint), and considering how well basil, mint, and strawberries go together in desserts and. Top your bean fettuccine with roasted eggplant slices, a bursting-with-flavor pistachio salsa and tomatoes that have been roasted low and slow to gently intensify their flavor. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner.

Pasta with mint and pistachio pesto and roasted tomatoes steps:

1. Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side
2. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth
3. Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top 😀

Roasted tomatoes, softened onions and lots of fresh mint makes this simple meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for. Once cold, squeeze out excess water. Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes. Greek Lamb Pasta with Mint, Feta and Kefalograviera Cheese.

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