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I wasn't expecting this stir fry to hold well in the refrigerator all week, but I have to admit, I kind of like the refrigerated leftovers. The colors definitely aren't as vibrant after a day or so and everything turns kind of violet from the purple cabbage, but the sauce gets all thick, the vegetables soften a bit more. How to Make Buddha's Delight (Mixed Vegetables Delight).

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Composition of Super-Budget Stir Fry Vegetables:

1. You need 500 Gram of Sweet Peppers, Sliced
2. Give 200 Grams for Mushrooms
3. Get 200 Grams Fresh Peas
4. Take 2 - Large Onions
5. You need 200 Grams Mini Potatoes
6. Need - Cooking Oil
7. You need Soy Sauce

Take care to not brown the vegetables. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Super-Budget Stir Fry Vegetables step by step:

1. Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients.
2. Wipe and slice Mushrooms. Add to Wok and stir.
3. Cut, peel and dice Onions. Add to Wok and stir well.
4. Add sliced Sweet Peppers and fresh Peas. Stir well.
5. Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!

In this article, I want to explain how to prepare Chinese vegetable. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and This quick spiced vegetable dish is inspired by the fresh flavours of south India and can be made with all greens. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.

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