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Budget Vegetable and Sausage Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Budget Vegetable and Sausage Curry dishes you make.

Alright, don’t linger, let’s task this budget vegetable and sausage curry formula with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Budget Vegetable and Sausage Curry:

1. Take 1 - Courgette
2. Take 1 - medium Aubergine
3. Require 1 of large Onion
4. Provide 1 small tin Sweetcorn
5. Give 2 of spicy long sausages(or usual ones)
6. Require 150 grams - fresh Peas
7. Take 150 grams - fresh green beans
8. Require 1 small tin chopped Tomatoes
9. Prepare 1 small tin Coconut Milk
10. Provide of Cooking Oil
11. You need Smoked Paprika
12. Prepare Ground Garlic
13. Need - Ground Cumin

Budget Vegetable and Sausage Curry steps:

1. Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well.
2. After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well.
3. Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes
4. Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste.
5. Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!

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