Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Transfer to a greased slow cooker. Place the chicken in the slow cooker and lay a bacon strip over each breast. Sprinkle over the rice, salt and pepper to taste and the allspice.

Slow-cooker Chicken Risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Slow-cooker Chicken Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Prepare 250 gm Chicken Thighs diced
2. Get 2 cups liquid Chicken Stock
3. Take 1 cup Arborio Rice
4. Make ready 1 clove Garlic
5. Make ready 1/4 cup White Wine (1 glass for the chef)
6. Get Sundried Tomatoes sliced thinly for taste
7. Take 1 cup baby spinach
8. Take 100 gm Mushrooms sliced (Optional)
9. Get Equipment
10. Prepare Slow Cooker
11. Get Fry pan

Easy Slow Cooker Risotto is a simple way to make a delicious creamy rice dish with simple ingredients. Serve it as it is with a salad or add whatever ingredients you have to hand, it's such a versatile recipe. Slow Cooker Risotto is not a true risotto. Cooking your risotto in a slow cooker is a game-changer, it goes from a laborious process of constant stirring to a literal bang it all in the crockpot and come back a few hours later type job.

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

Method ♥ Place all ingredients in the slow cooker. Cook on low for four hours. ♥ Top with parmesan cheese I didn't have any of the good stuff, so used the cheap stuff - and it was okay, and black. One Pot Chicken Risotto is a delicious, simple, and easy dish - just add ingredients and stir for a creamy restaurant quality risotto at home!. Be sure to scroll to the bottom of the post for the recipe - but find some very important cooking tips in the post below! A couple years ago, I had great success making this easy shrimp risotto in the oven.

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