Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my entire life.

Asian flavourful porridge rich with spices. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Bubur Ayam - Chicken Congee What's considered as a complete bubur ayam.

To begin with this recipe, we must prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Make ready 200 g basmati rice
2. Take 2 liters water
3. Make ready 4 pieces boneless chicken thighs (cubed)
4. Make ready 60 g dried shrimps
5. Prepare 500 ml coconut milk
6. Prepare 2 bunch corianders (Chopped)
7. Prepare 2 red chillies (Thinly sliced)
8. Take 2 carrots (Peeled and medium diced)
9. Make ready 1 yellow onion (Chopped)
10. Get 4 garlic cloves (Chopped)
11. Take 1 small ginger (Skin off and thinly Sliced)
12. Get 1 stalk lemongrass (Pound)
13. Make ready 4 stalks pandan leaves
14. Get 2 whole cinnamon sticks
15. Prepare 3 whole star anises
16. Get 2 whole cloves
17. Prepare 4 whole cardamoms
18. Get 1 teaspoon whole cumin seeds
19. Make ready 1 teaspoon coriander powder
20. Make ready 1/2 teaspoon cumin powder
21. Prepare 1/2 teaspoon black pepper powder
22. Prepare 3 tablespoon Ghee
23. Get Salt

How to Make Bubur Ayam in a Rice Cooker. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Spicy chicken, sweet potato and veg. Handy and healthy, can be easily cooked to provide for a few lunches for the working week.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

Feel free to vary the quantity of each ingredient. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Heat up the cooking oil and ghee. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge.

So that is going to wrap it up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!