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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting.

Alright, don’t linger, let’s approach this salmon patties and dill sauce formula with 13 materials which are definitely easy to acquire, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Salmon Patties And Dill Sauce:

1. Take 5 oz for Canned salmon drained and flaked
2. Provide 1 1/2 cup for Dry breadcrumbs
3. Require 2 tbsp - Minced onion
4. Give 1 tbsp - Dijon mustard
5. Get 1 for Egg beat lightly
6. Take 1 tsp of Lemon juice
7. Get 1 - Salt and pepper
8. Make ready 1 tbsp of Olive oil
9. Make ready for sauce
10. You need 1/4 cup of Sour cream
11. Take 1 tbsp of Dill
12. Need 1/4 tsp - Garlic powder
13. Make ready 1 as needed Sea salt

An easy and delicious sauce or dip for fish or chips. I used it on Salmon Patties. I know you'll love this recipe! Salmon Patties with a Creamy Lemon-Dill Sauce.

Salmon Patties And Dill Sauce how to cook:

1. PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
2. SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.

Pour over the Salmon Patties and enjoy! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

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