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Ingredients - Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

1. Need 20 g for total of chicken breast and pork loin (cut diced)
2. Get 1 egg noodle
3. Take 2 for bokchoy
4. Provide 2 for shrimp dumplings (fried)
5. Need 2 garlic (chopped)
6. You need 1 spring onion (chopped)
7. Give 1 for ginger (crushed)
8. You need 1 tbsp for soy sauce
9. Need 1 tbsp for fish sauce
10. Provide 1 tbsp for mushroom sauce
11. Need 1 tsp of sesame oil
12. Prepare 1 tbsp - sweet soy sauce
13. Take Salt, pepper, and sugar
14. Take of Vegetable soup

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings making:

1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
2. Fry the shrimp dumplings
3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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